Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Soups & Salads
French Onion Soup
$10.00
Rustic bread, Swiss provolone
Seafood Chowder
$13.00
Baby clams, rock shrimp, lump crab, cream, chives
State Salad
$13.00
Baby spinach, apple, gorgonzola, dried cherries, gorgonzola, red onion, champagne vinaigrette
Iceberg Wedge
$12.00
Tomato, egg, gorgonzola, smoked bacon, olives, bleu cheese dressing
Italian Meatball Salad
$13.00
House salad, whipped ricotta, long hots, pork & beef meatballs with gravy
Tableside Caesar Salad For 2
$24.00
Traditional Caesar
$12.00
Our family recipe is prepared table side with Parmigiana Reggiano, lemon juice, olive oil, garlic, pasteurized egg yolk, anchovies, Worcestershire, dijon mustard and black pepper
Starters
Calamari & Rock Shrimp
$15.00
Fingerling potatoes, lemon aioli, cherry peppers, marinara
Yellowfin Tuna
$16.00
Seaweed salad, crispy wonton, wasabi crema, soy glaze
Shrimp Lejon
$14.00
Bacon wrapped shrimp horseradish aioli
Prime Rib Egg Roll
$12.50
Fried onions, cooper sharp, horseradish aioli
Pork & Beef Meatballs
$13.00
Basil marinara, mozzarella, grilled bread
For the Table
Antipasta
$16.00
Long hot peppers, roasted sweet peppers, burrata, mixed olives, artichokes, garlic bread
Baked Clams
$15.00
Lemon, garlic, parsley, olive oil
Pei Mussels
$16.00
Choice of arrabbiata (spicy red) or white wine lemon & herbs, grilled bread
Pasta
Potatoes Gnocchi
$26.00
Braised short rib, wild mushrooms, fall vegetables, leek cream
Pappardelle Bolognese
$25.00
Ground pork & beef, creamy tomato ragu, ricotta
Lobster Ravioli
$32.00
4 oz Lobster tail, baby spinach, blush sauce
Black Ink Linguini
$25.00
Shrimp, mussels, clams, crushed tomatoes, garlic, baby arugula, lemon scampi sauce
Bucatini Pomodoro
$23.00
Burrata, basil, extra virgin olive oil, Pomodoro sauce
Chicken & Veal
Served with Choice of Linguine or Broccolini
Signature Stephens
$29.00/+
Gulf shrimp, lump crab, Grand Marnier cream. Small $29.00 | Large $33.00
Parmigianno
$24.00/+
Fior di latte mozzarella, pomodoro sauce. Small $24.00 | Large $28.00
Parmigianno Diavolo
$25.00/+
Fiore di latte mozzarella, long hot pepper, bolognese sauce. Small $25.00 | Large $29.00
Drunken Cutlet
$24.00/+
Fior di latte mozzarella, baby spinach, vodka blush sauce. Small $24.00 | Large $28.00
Picatta
$26.00/+
Lump crab, capers, lemon, parsley. Small $26.00 | Large $30.00
Seafood
Cioppino
$34.00
Lobster tail, mussels, shrimp, clams, calamari, spicy tomato broth, grilled bread, garlic aioli
Scottish Salmon
$28.00
Gulf shrimp, parmesan risotto, sundried tomatoes, artichokes, basil
Lobster Francaise
$42.00
8 oz Lobster tail, baby spinach & lump crab risotto
The Butcher Shop
All Served with Rustic Potatoes, Broccolini, and Red Wine Jus
Filet Mignon
$49.00
Bone In Ribeye
$46.00
New York Strip
$46.00
Signature Steaks
All Served with Rustic Potatoes
Gorngonzola Crusted Ribeye
$48.00
Frizzled onions, arugula, wild mushrooms
Spice Crusted New York Strip
$49.00
Caramelized shallot butter, broccolini, red wine jus
Double Cut Lamb Chops
$46.00
Sicilian herb & garlic marinated chops baby arugula, feta, gremolata
For Kids
Spaghetti & Meatballs
$14.50
Pasta with Butter
$14.50
Chicken Fingers & Fries
$14.50
Available: 11:30 am - 9:00 pm Monday and Tuesday 11:30 am - 10:00 pm Wednesday, Thursday, Friday 1:00 pm - 10:00 pm Saturday 1:00 pm - 9:00 pm Sunday After 4:00 pm, this menu is available in BAR AREA ONLY
Soups & Salads
Add: Grilled Chicken $8, Yellowfin Tuna $12, Gulf Shrimp $10
Seafood Chowder
$13.00
Baby clams, rock shrimp, colossal crab, cream, chives
French Onion Soup
$10.00
Caramelized onions, rustic bread, swiss, provolone
Italian Meatball Salad
$13.00
House salad, whipped ricotta, long hots, pork & beef meatballs with gravy
Cesar Salad
$12.00
Romaine, crouton, signature roasted garlic parmesan dressing
State Salad
$13.00
Baby spinach, apples, candied walnuts, gorgonzola, red onion, champagne vinaigrette
Iceberg Wedge
$12.00
Tomato, egg, gorgonzola, applewood smoked bacon, olives, bleu cheese dressing
Appetizers
Calamari & Rock Shrimp
$15.00
Fingerling potatoes, lemon aioli, pepperoncini, marinara
Shrimp Lejon
$14.00
Bacon wrapped shrimp horseradish aioli
Pork & Beef, Meatballs
$13.00
Basil, marinara, mozzarella, grilled bread
Antipasto Plate
$16.00
Long hot peppers, roasted sweet peppers, burrata, mixed olives, artichokes, garlic bread
Yellowfin Tuna
$16.00
Seaweed salad, crispy wonton, wasabi crema, mandarin orange, soy glaze
Pei Mussels
$16.00
Choice of arrabbiata (spicy red) or white wine lemon & herbs, grilled bread
Baked Clams
$15.00
Lemon, garlic, parsley, olive oil
Prime Rib Egg Roll
$12.50
Fried onions, Cooper sharp, horseradish aioli
Jumbo Wings
$16.00
Choice of Buffalo, BBQ or Garlic Parmesan
Handhelds
8 Oz Steakhouse Burger
$16.50
Applewood smoked bacon, Cooper Sharp, caramelized onion
Drunken Cutlet Sandwich
$16.50
Breaded cutlet, garlic spinach, fiore di late mozzarella, ricotta spread, vodka sauce
Chicken Parm Sandwhich
$15.00
Breaded cutlet, basil marinara, fiore di latte mozzarella
Steak on the Boar
All Served with Signature Steak Spice, Red Wine Jus and Shallot Butter | Add Truffle Fries $6.00
14 oz Prime New York Strip
$44.00
10 oz Center Cut Filet Mignon
$44.00
18 oz Bone In Ribeye
$42.00
Double Cut Lamb Chops
$42.00
Available at bar only, 4:30-6:30 pm, Monday-Friday
Food
Calamari & rock shrimp
$10.00
Fingerling potatoes, lemon aioli, pepperoncini, marinara
Yellowfin Tuna
$11.00
Seaweed salad, crispy wonton, wasabi crema, soy glaze
Shrimp Lejon
$9.00
Bacon wrapped shrimp, horseradish aioli
Pork & Beef Meatballs
$9.00
Basil, marinara, mozzarella, grilled bread
Prime Rib Egg Roll
$9.00
Ribeye, fried onions, cooper sharp, horseradish aioli
Pei Mussels
$12.00
Choice of arrabbiata (spicy red) or white wine lemon & herbs, grilled bread
(6) Jumbo Wings
$8.00
Choice of Buffalo, BBQ or Garlic Parmesan
Antipasto Plate
$13.00
Long hot peppers, roasted sweet peppers, burrata, mixed olives, artichokes, garlic bread
Drinks
House Cocktails
$9.00
Draft Beer
$3.00
Wines
$7.00
Gold Luncheon
In-House Sit Down or Buffet | $22.95 Plus Tax + Gratuity
SOUP or SALAD:
Choice of 1
Tomato Bisque
With melted cheddar crostini garnish
Caesar Salad
Fresh shaved Locatelli and house Caesar dressing, toasted garlic croutons
Iceberg Wedge
Tomato, bacon, bleu cheese, or Russian dressing
Baby Spinach Salad
Walnuts, dried cranberries, granny smith apples, goat cheese, champagne vinaigrette
FAMILY STYLE HORS D’ OEUVRES:
Add $3.5 P/P Choice of 3
Parmesan & Black Pepper Ravioli
Spanikopita
Bruschetta
Chicken Cordon Bleu Croquette
Prime Rib Egg Rolls
Chicken Quesadillas
ENTREES:
Choice of 3
Hand Carved Prime Rib Sandwich
Caramelized onions, horseradish mayo, provolone cheese, Italian roll and house cut fries
Classic Turkey Club
Smoked turkey breast, aged cheddar, lettuce, tomato, bacon, chipotle mayo, sourdough bread and house cut fries
Grilled Chicken Pesto Wrap
Fresh mozzarella, roasted red peppers, basil, house pesto and house cut fries
Rigatoni Alfredo
Baby spinach, fresh basil, creamy parmesan Alfredo sauce (Vegetarian dish)
Penne Ala Vodka
Fresh peas, prosciutto, Vodka blush sauce
3 Cheese Ravioli
Made with fresh ricotta, mozzarella & parmesan cheese served in Aurora sauce (Vegetarian dish)
Dessert-Included
Italian Vanilla Ice Cream or Assorted Cookie Tray
SPECIALTY ENTREES:
Add $4.95 | Non pasta entrees include roasted red bliss potatoes & sautéed seasonal vegetable
Wild Pacific Tilapia
White wine tomato basil sauce
Chicken Parmesan
Home made breaded chicken cutlet topped with provolone cheese in marinara sauce served with spaghetti
Short Rib Bolognese
Pork sausage, slow-braised short rib, tomato ragout, penne pasta
Scottish Salmon
White wine tomato basil sauce
Chicken Marsala
Pan-seared chicken breast with sautéed wild mushrooms in a rich Marsala wine sauce
Farmers Stir Fry
Wild rice, farmers choice, ginger, wasabi
cucumber dressing (Vegan dish)
Herb Roasted Chicken
Topped with baby spinach, roasted peppers and melted provolone in a garlic white wine sauce
DESSERTS:
(Add $3.95)
New York Cheesecake
With whipped cream and fresh berries
Blackout
Fudge layered Cake with chocolate mousse & chocolate ganache
Tiramisu
Layers of vanilla cake soaked with coffee liquor,
topped with mascarpone butter cream and dusted with cocoa powder
Platinum Dinner
In-House Sit Down | $31.95 Plus Tax & Gratuity
SOUP or SALAD:
Choice of 1
Tomato Bisque
With melted cheddar crostini garnish
Caesar Salad
Fresh shaved Locatelli and house Caesar dressing, toasted garlic crostini
Lettuce Wedge
With cherry tomato, bacon, bleu cheese, or Russian dressing
Baby Spinach Salad
Walnuts, dried cranberries, granny smith apples, Gorgonzola cheese, champagne vinaigrette
ENTREES:
Choice of 3
Penne
Sausage, broccoli rabe, roasted tomatoes in a garlic white
wine sauce with Shaved parmesan
Scottish Salmon
With Parmesan risotto, seasonal vegetable in a white wine tomato basil sauce
Tilapia
With Parmesan risotto, seasonal vegetable in a white
wine tomato basil sauce
Farmers Stir Fry
Wild rice, Farmers choice vegetables, ginger, wasabi cucumber dressing (Vegan Dish)
Herb Roasted Chicken
Topped with baby spinach, roasted peppers, and melted provolone in a garlic white wine sauce with whipped potatoes
Chicken Marsala
Pan-seared chicken breast with sautéed wild mushrooms in a rich Marsala wine sauce with whipped potatoes
Chicken Parmesan
Homemade breaded chicken cutlet topped with provolone cheese in marinara sauce served with pasta
Rigatoni Bolognese
Slow-braised short ribs, creamy tomato sauce, rigatoni pasta
FAMILY STYLE HORS D’ OEUVRES:
Add $3.95 P/P Choice of 3
Parmesan & Black Pepper Ravioli
Spanakopita
Bruschetta
Chicken Cordon Bleu Croquette
Prime Rib Egg Rolls
Chicken Quesadillas
Platinum Dinner Additions
SPECIALTY ENTREES:
(Add $4.95 per additional order)
Lump Crab Stuffed Salmon
With parmesan risotto and white wine tomato basil sauce
Chesapeake Bay Crab Cake
With parmesan risotto, lobster cream sauce
Chicken Stephen
Gulf shrimp and crabmeat in a grand mariner cream
sauce with whipped potatoes
PRIME ENTREES:
(Add $12.95 per additional order)
Chilean Sea Bas
Parmesan risotto, seasonal vegetable, white wine tomato
basil sauce
Red Wine Braised Short Rib
Whipped potatoes, wild mushrooms
Center Cut Filet Mignon
Whipped potatoes, seasonal vegetables, red wine jus
SPECIALTY DESSERT:
( (Add $3.50 P/P )
New York Cheesecake
With whipped cream and fresh berries
Blackout
Fudge layered cake with chocolate mousse & chocolate ganache
Tiramisu
Layers of vanilla cake soaked with coffee liquor, topped with mascarpone butter cream and dusted with cocoa powder
Stephen's Buffet
$32.95 Plus Tax & Gratuity
SALADS
Choice of 1
Caesar Salad
Fresh shavedLocatelli and house Caesar dressing
Lettuce Wedge
With cherry tomato, bacon, Bleu Cheese or Russian dressing
Baby Spinach Salad
Walnuts, dried cranberries, granny smith apples, Gorgonzola cheese, champagne vinaigrette
ITALIAN PASTA:
Choice of 1
Rigatoni Alfredo
baby spinach, fresh basil, creamy parmesan alfredo sauce (Vegetarian)
Penne Ala Vodka
Fresh peas, prosciutto, Vodka Blush sauce
3 Cheese Ravioli
Made with ricotta, mozzarella and parmesan cheese served in aurora sauce (Vegetarian)
SIDES:
Choice of 2
Garlic Mashed Potatoes
Roasted Red Bliss Potatoes
Rice Pilaf
Vegetable Medley
Garlic Green Beans
ENTREES:
Choice of 3
Chicken Marsala
Pan-seared chicken breast with sauteed wild mushrooms in a rich Marsala wine sauce
Chicken Parmesan
Home made breaded chicken cutlet topped with provolone cheese
Sausage & Pepper
Sweet Italian pork sausage, cooked with onions and bell peppers
Meatballs
Made with pork, beef and veal in our home made marinara, served with rolls
Roast BeeF
Slowly cooked round top beef thinly sliced in Au Jus, served with rolls
Egg Plant Parmesan
Breaded eggplant layered with Mariana sauce, fresh basil and provolone (Vegetarian)
Farmers Stir Fry
White rice, Farmerschoice vegetables, ginger, wasabi cucumber dressing (Vegan)
Roasted Atlantic Salmon
With lemon white wine tomato butter sauce
ADD ON CARVING STATION:
Herb Crusted Beef Tenderloin
$19.95/p/p
Prime Rib Slow Roasted
$19.95/p/p
Honey Dejon Crusted Turkey Breast
$12.95/p/p
Whole Porchetta Italian Style
$15.95/p/p
(50 person minimum)
BBQ Roasted Pig
$15.95/p/p
(50 person minimum)
Hiskory Smoked BBQ Brisket
$14.95/p/p
Cherry Smoked Ham
$7.95/p/p
Cocktail Menu
A la Carte by the dozen
Grand Antipasto Display
$7.95/Per Person
All the Italian favorites! Imported genoa salami, prosciutto di parma, sharp provolone, hot pepper shooters, marinated mushrooms, Sicilian olives, roasted sweet peppers, long hot peppers, broccoli rabe, and artichokes. (25 person minimum)
Prime Rib Egg Rolls
$29.50/dz
Spicy horseradish sauce
Chicken Cordon Blue Croquette
$22.50/dz
Roasted ranch aioli
Shrimp Lejon
$32.75/dz
Shrimp wrapped in bacon with spicy horseradish sauce
Crab Stuffed Mushrooms
$33.75/dz
Stuffed with lump crab meat and jack cheese
Rare Ahi Tuna
$25.75/dz
Wakame seaweed salad, soy glaze & wasabi
Parmesan Crusted Fried Ravioli
$23.50/dz
Spicy marinara
Bruschetta
$20.95/dz
Tomato tossed with imported extra virgin olive oil and basil served on a parmesan crostini
Filet Mignonette Horseradish Crostini
$39.50/dz
Thinly sliced filet mignon with horseradish cream
Chicken Quesadillas
$19.95/dz
Queso mixto, salsa roja, cilantro, lime crema
Oysters on the Half Shell
$26.50/dz
Variety of mignonette sauces & cocktail sauce
Shrimp Cocktail
$32.50/dz
Chilled jumbo shrimp served with citron cocktail sauce
Coconut Shrimp
$32.50/dz
Sweet chili sauce
Vegetable Spring Rolls
$19.95/dz
Packed with Thai basil, carrots, lettuce, green onion
Spanakopita
$23.95/dz
Crispy layers of phyllo dough filled with spinach and feta cheese
Catering Trays
HOT TRAYS:
Hot Appetizer Sampler
$119.95
Shrimp Lejon (15 pc), prime rib egg rolls (15 pc), parmesan crusted fried ravioli (15pc) • 45 pc. Feeds 12-15 people
Chicken Tender
$39.00
Honey mustard, BBQ dipping sauces • Feeds 12-15 people - 24 pcs
Jumbo Wings
$59.50
Buffalo, Signature 29 sauce, or chipotle • Feeds 12-15 people - 48 pcs
Italian Roast Pork or Beef
$95.00
Marinated slow-roasted, sliced thin, and served in au jus 7lb with 20 rolls • Feeds 20-22 people • Add Provolone +$9.99 per lb (1 lb feeds 8-10 people)
Sausage & Peppers
$85.00
Mild Italian sausage with caramelized onions, garlic, and peppers 7lb with 24 rolls • Feeds 18-20 people
Chicken Cutlet Parmesan
$69.95
South Philly style bread, basil, parmesan, and mozzarella cheese, 12 cutlets with 12 rolls • Feeds 10-12 people
Penne Ala Vodka
$55.00
Penne pasta tossed with peas and prosciutto, served in a blush sauce with fresh herbs • Feeds 20-22 people
3 Cheese Ravioli
$59.95
Fresh pasta stuffed with ricotta, parmesan, and Locatelli cheeses, served in marinara sauce • Feeds 10-15 as a side - 30 pcs
Rigatoni Alfredo
$55.95
Rigatoni pasta tossed with fresh spinach in a creamy Alfredo sauce • Feeds 20-22 people
Vegetable Crudité & Spinach Dip
$85.00
Broccoli florets, green beans, asparagus, bell peppers, celery sticks, carrots, button mushrooms, cherry tomatoes . Feeds 20-25 people
Herb Grilled Chicken Breast
$69.95
Lemon garlic beurre blanc sauce • Feeds 12-15 people - 15 pcs
Pesto Roasted Salmon
$99.00
Smoked tomato beurre blanc sauce • Feeds 18-20 people - 20 pcs
Broiled Tilapia
$59.75
Tomato basil beurre blanc sauce • Feeds 10-12 people - 12 pcs
SLIDERS:
20 Sliders Per Tray • Serves 10-12 People
Jumbo Lump Crab Cake
$139.95
With chipotle aioli
Black Angus Cheese Burger
$52.95
With cheddar
Hickory Smoked Beef Brisket
$69.95
With spicy BBQ sauce
Chicken Salad
$59.95
Mayo, onion, celery, fresh herbs
PVB Meatball Parmesan
$54.95
With provolone
HOT SIDE TRAYS:
Grilled Asparagus with Roasted Peppers
$29.95
Drizzled with olive oil and lemon 3lb. Tray serves 10-12 p
Garlic Green Beans
$21.95
Sauteed with butter, white wine, and fresh herbs 3lb. Tray serves 10-12 p
Vegetable Rice Pilaf
$26.95
English peas, corn, carrots, and celery 5lb. Tray serves 10-12 p
Sour Cream and Chive Mashed Potatoes
$29.95
Whipped with cream, and butter 5lb. Tray serves 10-12 p
Old Bay Roasted Potatoes
$29.95
Roasted until crisp and tender with green onions 5lb. Tray serves 10-12 p
SALAD TRAYS:
Caesar
$39.95
Tradittional Caesar salad with house made dressing and shaved locatelli cheese | With grilled cheese $55.95. Serves 12-15 p
Baby Spinach
$43.50
Dried cranberries, apples, crumbled gorgonzola, candied walnuts, Champagne vinaigrette. Serves 12-15 p
Tomato, Basil+Fresh Mozzarella
$46.00
Over mixed greens drizzled imported extra virgin olive oil, and aged balsamic vinaigrette. Serves 12-15 p
Iceberg Wedge
$49.95
Topped with tomatoes, crispy bacon, bleu cheese dressing, and crumbled gorgonzola. Serves 12-15 p
Cobb Salad
$56.95
Grilled diced chicken, Romaine lettuce, cherry tomatoes, smokey bacon, avocado, corn, blue cheese crumble, Ranch dressing. Serves 12-15 p
Spring Caesar Pasta Salad
$56.95
Penne pasta, Romaine lettuce, grilled chicken, cherry tomato, red onion, shaved parmesan, Caesar vinaigrette. Serves 12-15 p
5 lbs Yukon Gold Potato Salad
$45.50
Smokey bacon, celery, horseradish aioli. Serves 18-20 p
5 lbs Italian Style Pasta Salad
$43.50
Sharp provolone, pepperoni, salami, artichokes, tomatoes, olives, roasted peppers, balsamic vinaigrette. Serves 18-20p
SIDE SALAD SAMPLER:
Feeds 20-22 people | $81.00 pp
3lb Red Bliss Potato Salad
Celery, green onion in a a creamy dijon dressing
3lb Italian Pasta Salad
Provolone, pepperoni, roasted peppers, artichokes in a red wine vinaigrette
3lb Tomato Mozzarella Salad
Fresh Mozzarella, cherry tomatoes, fresh basil
DESSERT TRAYS:
Mini Cannoli Tray
$69.95
Mini Cannoli shell stuffed with chocolate chip ricotta filling 45pc.
Cookie Tray
$48.95
Chocolate chip, oatmeal raisin, 46 pc.
Assorted Brownie Tray
$59.95
Milk chocolate and blondie 46pc.
Loaded Mini Pastry Tray
$85.95
(25 each of above) 75pc.
Bar Arrangements
Packages include soft drinks + Juices
Cash Bar
Guests pay for individual drinks +gratuity/service charge
Consumption Bar –A La Carte
+gratuity/service charge Consumption tab for group (Can limit group selection)
Beer & Wine Package
$10 per guest first hour | $8 per guest each additional hour +gratuity | Assorted Red and White wines, Mimosas, Select bottled and rotating draft beer
Deluxe Bar Package
$14 per guest first hour | $12 per guest each additional hour +gratuity | Assorted Red and White wines, Domestic & Craft Bottles, 12 rotating draft beers. Fine Cocktails
Premium Bar Package
$16 per guest first hour | $14 per guest each additional hour +gratuity | Assorted Red and White wines, Domestic & Craft Bottles, 12 rotating draft beers, Premium Cocktails & Bourbons. Select Scotches & Cordials. Signature craft cocktail
BBQ Menu
PACKAGES: 20 person minimum available fco pick up or delivery. An additional fee may apply for delivery. All orders must be made 24 hours in advance. AD packages heavy duty plasac plates, plasticware, napkins, buffet table linens and chaffing dishes with fuel be supplied. All prices are a per person price.
The Simple Man
$15.00/p/p
One meat, two sides, and rolls
The Crazy Suzie
$20.00/p/p
Two types of meat, three sides, and rolls
The Texas Manhandler
$25.00/p/p
Smoked chicken, BBQ ribs, two sides, cornbread
The Big Dog
$30.00/p/p
BBQ ribs, two types of meat, two sides, rolls
The Heavy Hitter
$35.00/p/p
BBQ ribs, smoked chicken, two types of meat, two sides, rolls
MEAT CHOICES:
Pulled Pork
Pit Beef
BBQ Beef Brisket
Pulled Chicken
Smoked Chicken
Smoked Sausage
SIDE CHOICES:
Coleslaw
Macaroni Salad
Pasta Salad
Potato Salad
Baked Beans
Corn on the Cob
Baked Apples
Baked Potato
Tomato-Cucumber Salad
Mac n Cheese
The Ultimate BBQ Experience
$200.00
Have our 16 ft long bbq pit on-site burning all local sweet fruitwoods and hickory filling the air with the wonderful aroma of smoked meat! (smoker off site only) | Pit Master $20.00 p/p (minimum of two pit masters)
THE WHOLE DOG:
Italian Style
$15.00/p/p
Includes club rolls, provolone cheese, long hot peppers | Minimum 50 people
BBQ Style
$15.00/p/p
Includes potato rolls, coleslaw, bbq sauce| Minimum 50 people
MEAT TRAYS:
Seasoned with our award-wining BBQ dry rub | All trays feed 20 people
Pulled Pork (7 lbs)
$110.00
Pulled Chicken (7lbs)
$105.00
Beef Brisket (7lbs)
$135.00
Sausage (7lbs)
$110.00
Sliced Pit Beef (7lbs)
$105.00
BBQ Chicken:
$95.00/24 pc
Brest | Legs | Thigs
St. Louis Pork Spare Ribs (7pk)
$155.00
HOT TRAYS:
All trays feed 20 people
Grilled Vegetables
$40.00
Baked Beans
$40.00
Corn on the Cob
$50.00
Mac n Cheese
$40.00
Baked Potatoes
$50.00
Steak Fries
$40.00
Baked Apples
$155.00
COLD TRAYS:
All trays feed 20 people
BBQ Sauce (qt)
$12.00
Cole Slaw
$35.00
Potato Salad
$38.00
Macaroni Salad
$38.00
Pasta Salad
$36.00
Tomato-Cucumber Salad
$40.00
BREAD:
All trays feed 20 people
Corn Bread Rolls
$1.50/each
Potato Rolls
$6.00/dz
Club Rolls
$8.00/dz
LeBus Rolls
$10.00/dz
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Soups & Salads
French Onion Soup
$10.00
Rustic bread, Swiss provolone
Seafood Chowder
$13.00
Baby clams, rock shrimp, lump crab, cream, chives
State Salad
$13.00
Baby spinach, apple, gorgonzola, dried cherries, gorgonzola, red onion, champagne vinaigrette
Iceberg Wedge
$12.00
Tomato, egg, gorgonzola, smoked bacon, olives, bleu cheese dressing
Italian Meatball Salad
$13.00
House salad, whipped ricotta, long hots, pork & beef meatballs with gravy
Tableside Caesar Salad For 2
$24.00
Traditional Caesar
$12.00
Our family recipe is prepared table side with Parmigiana Reggiano, lemon juice, olive oil, garlic, pasteurized egg yolk, anchovies, Worcestershire, dijon mustard and black pepper
Starters
Calamari & Rock Shrimp
$15.00
Fingerling potatoes, lemon aioli, cherry peppers, marinara
Yellowfin Tuna
$16.00
Seaweed salad, crispy wonton, wasabi crema, soy glaze
Shrimp Lejon
$14.00
Bacon wrapped shrimp horseradish aioli
Prime Rib Egg Roll
$12.50
Fried onions, cooper sharp, horseradish aioli
Pork & Beef Meatballs
$13.00
Basil marinara, mozzarella, grilled bread
For the Table
Antipasta
$16.00
Long hot peppers, roasted sweet peppers, burrata, mixed olives, artichokes, garlic bread
Baked Clams
$15.00
Lemon, garlic, parsley, olive oil
Pei Mussels
$16.00
Choice of arrabbiata (spicy red) or white wine lemon & herbs, grilled bread
Pasta
Potatoes Gnocchi
$26.00
Braised short rib, wild mushrooms, fall vegetables, leek cream
Pappardelle Bolognese
$25.00
Ground pork & beef, creamy tomato ragu, ricotta
Lobster Ravioli
$32.00
4 oz Lobster tail, baby spinach, blush sauce
Black Ink Linguini
$25.00
Shrimp, mussels, clams, crushed tomatoes, garlic, baby arugula, lemon scampi sauce
Bucatini Pomodoro
$23.00
Burrata, basil, extra virgin olive oil, Pomodoro sauce
Chicken & Veal
Served with Choice of Linguine or Broccolini
Signature Stephens
$29.00/+
Gulf shrimp, lump crab, Grand Marnier cream. Small $29.00 | Large $33.00
Parmigianno
$24.00/+
Fior di latte mozzarella, pomodoro sauce. Small $24.00 | Large $28.00
Parmigianno Diavolo
$25.00/+
Fiore di latte mozzarella, long hot pepper, bolognese sauce. Small $25.00 | Large $29.00
Drunken Cutlet
$24.00/+
Fior di latte mozzarella, baby spinach, vodka blush sauce. Small $24.00 | Large $28.00
Picatta
$26.00/+
Lump crab, capers, lemon, parsley. Small $26.00 | Large $30.00
Seafood
Cioppino
$34.00
Lobster tail, mussels, shrimp, clams, calamari, spicy tomato broth, grilled bread, garlic aioli
Scottish Salmon
$28.00
Gulf shrimp, parmesan risotto, sundried tomatoes, artichokes, basil
Lobster Francaise
$42.00
8 oz Lobster tail, baby spinach & lump crab risotto
The Butcher Shop
All Served with Rustic Potatoes, Broccolini, and Red Wine Jus
Filet Mignon
$49.00
Bone In Ribeye
$46.00
New York Strip
$46.00
Signature Steaks
All Served with Rustic Potatoes
Gorngonzola Crusted Ribeye
$48.00
Frizzled onions, arugula, wild mushrooms
Spice Crusted New York Strip
$49.00
Caramelized shallot butter, broccolini, red wine jus
Double Cut Lamb Chops
$46.00
Sicilian herb & garlic marinated chops baby arugula, feta, gremolata
For Kids
Spaghetti & Meatballs
$14.50
Pasta with Butter
$14.50
Chicken Fingers & Fries
$14.50
Sides
Charred Brussel Sprouts
$10.00
Bacon, gorgonzola, cider vinaigrette
Starters
Shrimp Cocktail
$14.95
Spinach, Crab, Artichoke Dip Served with Pita Bread
$17.95
Seafood Stew
$18.95
Scallops, shrimp, crab meat, mussels, spicy tomato broth with garlic bread
Entrées
Gorgonzola Porterhouse
$56.95
Topped with caramelized onions & mushrooms, mashed potatoes & green beans
Stuffed Lobster Tail
$58.95
12oz tail stuffed with crab imperial, served over parmesan, spinach risotto, white wine lemon butter sauce
Blackened Mediterranean Sea Bass
$37.95
Topped with pineapple mango salsa & shrimp over artichoke, mushroom risotto finished with a sweet tai chile glaze
Spice Crusted Rack of Lamb
$47.95
Mashed potatoes, green beans, shallot butter
Filet Ala Stephen
$62.95
Crab & shrimp over mashed potatoes and spinach finished in a Grand Marnier cream sauce