Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Soups & Salads
French Onion Soup
$10.00
Rustic bread, Swiss provolone
Seafood Chowder
$13.00
Baby clams, rock shrimp, lump crab, cream, chives
State Salad
$13.00
Baby spinach, apple, gorgonzola, dried cherries, gorgonzola, red onion, champagne vinaigrette
Iceberg Wedge
$12.00
Tomato, egg, gorgonzola, smoked bacon, olives, bleu cheese dressing
Italian Meatball Salad
$13.00
House salad, whipped ricotta, long hots, pork & beef meatballs with gravy
Tableside Caesar Salad For 2
$24.00
Traditional Caesar
$12.00
Our family recipe is prepared table side with Parmigiana Reggiano, lemon juice, olive oil, garlic, pasteurized egg yolk, anchovies, Worcestershire, dijon mustard and black pepper
Starters
Calamari & Rock Shrimp
$15.00
Fingerling potatoes, lemon aioli, cherry peppers, marinara
Yellowfin Tuna
$16.00
Seaweed salad, crispy wonton, wasabi crema, soy glaze
Shrimp Lejon
$14.00
Bacon wrapped shrimp horseradish aioli
Prime Rib Egg Roll
$12.50
Fried onions, cooper sharp, horseradish aioli
Pork & Beef Meatballs
$13.00
Basil marinara, mozzarella, grilled bread
For the Table
Antipasta
$16.00
Long hot peppers, roasted sweet peppers, burrata, mixed olives, artichokes, garlic bread
Baked Clams
$15.00
Lemon, garlic, parsley, olive oil
Pei Mussels
$16.00
Choice of arrabbiata (spicy red) or white wine lemon & herbs, grilled bread
Pasta
Potatoes Gnocchi
$26.00
Braised short rib, wild mushrooms, fall vegetables, leek cream
Pappardelle Bolognese
$25.00
Ground pork & beef, creamy tomato ragu, ricotta
Lobster Ravioli
$32.00
4 oz Lobster tail, baby spinach, blush sauce
Black Ink Linguini
$25.00
Shrimp, mussels, clams, crushed tomatoes, garlic, baby arugula, lemon scampi sauce
Bucatini Pomodoro
$23.00
Burrata, basil, extra virgin olive oil, Pomodoro sauce
Chicken & Veal
Served with Choice of Linguine or Broccolini
Signature Stephens
$29.00/+
Gulf shrimp, lump crab, Grand Marnier cream. Small $29.00 | Large $33.00
Parmigianno
$24.00/+
Fior di latte mozzarella, pomodoro sauce. Small $24.00 | Large $28.00
Parmigianno Diavolo
$25.00/+
Fiore di latte mozzarella, long hot pepper, bolognese sauce. Small $25.00 | Large $29.00
Drunken Cutlet
$24.00/+
Fior di latte mozzarella, baby spinach, vodka blush sauce. Small $24.00 | Large $28.00
Picatta
$26.00/+
Lump crab, capers, lemon, parsley. Small $26.00 | Large $30.00
Seafood
Cioppino
$34.00
Lobster tail, mussels, shrimp, clams, calamari, spicy tomato broth, grilled bread, garlic aioli
Scottish Salmon
$28.00
Gulf shrimp, parmesan risotto, sundried tomatoes, artichokes, basil
Lobster Francaise
$42.00
8 oz Lobster tail, baby spinach & lump crab risotto
The Butcher Shop
All Served with Rustic Potatoes, Broccolini, and Red Wine Jus
10 oz Filet Mignon
$49.00
Bone In Ribeye
$46.00
New York Strip
$46.00
Signature Steaks
All Served with Rustic Potatoes
Gorngonzola Crusted Ribeye
$48.00
Frizzled onions, arugula, wild mushrooms
Spice Crusted New York Strip
$49.00
Caramelized shallot butter, broccolini, red wine jus
Double Cut Lamb Chops
$46.00
Sicilian herb & garlic marinated chops baby arugula, feta, gremolata
For Kids
Spaghetti & Meatballs
$14.50
Pasta with Butter
$14.50
Chicken Fingers & Fries
$14.50
Available: Monday and Tuesday 11:30 am - 10:00 pm • Wednesday, Thursday, Friday 1:00 pm - 10:00 pm • Saturday 1:00 pm - 9:00 pm • Sunday After 4:00 pm • This menu is available in BAR AREA ONLY
Soups & Salads
Add: Grilled Chicken $8, Yellowfin Tuna $12, Gulf Shrimp $10
Seafood Chowder
$13.00
Baby clams, rock shrimp, colossal crab, cream, chives
French Onion Soup
$10.00
Caramelized onions, rustic bread, swiss, provolone
Italian Meatball Salad
$13.00
House salad, whipped ricotta, long hots, pork & beef meatballs with gravy
Cesar Salad
$12.00
Romaine, crouton, signature roasted garlic parmesan dressing
State Salad
$13.00
Baby spinach, apples, candied walnuts, gorgonzola, red onion, champagne vinaigrette
Iceberg Wedge
$12.00
Tomato, egg, gorgonzola, applewood smoked bacon, olives, bleu cheese dressing
Appetizers
Calamari & Rock Shrimp
$15.00
Fingerling potatoes, lemon aioli, pepperoncini, marinara
Shrimp Lejon
$14.00
Bacon wrapped shrimp horseradish aioli
Pork & Beef, Meatballs
$13.00
Basil, marinara, mozzarella, grilled bread
Antipasto Plate
$16.00
Long hot peppers, roasted sweet peppers, burrata, mixed olives, artichokes, garlic bread
Yellowfin Tuna
$16.00
Seaweed salad, crispy wonton, wasabi crema, mandarin orange, soy glaze
PEI Mussels
$16.00
Choice of arrabbiata (spicy red) or white wine lemon & herbs, grilled bread
Baked Clams
$15.00
Lemon, garlic, parsley, olive oil
Prime Rib Egg Roll
$12.50
Fried onions, Cooper sharp, horseradish aioli
Jumbo Wings
$16.00
Choice of Buffalo, BBQ or Garlic Parmesan
Handhelds
8 Oz Steakhouse Burger
$16.50
Applewood smoked bacon, Cooper Sharp, caramelized onion
Drunken Cutlet Sandwich
$16.50
Breaded cutlet, garlic spinach, fiore di late mozzarella, ricotta spread, vodka sauce
Chicken Parm Sandwhich
$15.00
Breaded cutlet, basil marinara, fiore di latte mozzarella
Steak on the Board
All Served with Signature Steak Spice, Red Wine Jus and Shallot Butter | Add Truffle Fries $6.00
14 oz Prime New York Strip
$44.00
10 oz Center Cut Filet Mignon
$44.00
18 oz Bone In Ribeye
$42.00
Double Cut Lamb Chops
$42.00
Available at bar only, 4pm-6pm, Monday-Friday
Food
Calamari & rock shrimp
$10.00
Fingerling potatoes, lemon aioli, pepperoncini, marinara
Yellowfin Tuna
$11.00
Seaweed salad, crispy wonton, wasabi crema, soy glaze
Shrimp Lejon
$9.00
Bacon wrapped shrimp, horseradish aioli
Pork & Beef Meatballs
$9.00
Basil, marinara, mozzarella, grilled bread
Prime Rib Egg Roll
$9.00
Ribeye, fried onions, cooper sharp, horseradish aioli
Pei Mussels
$12.00
Choice of arrabbiata (spicy red) or white wine lemon & herbs, grilled bread
(6) Jumbo Wings
$8.00
Choice of Buffalo, BBQ or Garlic Parmesan
Antipasto Plate
$13.00
Long hot peppers, roasted sweet peppers, burrata, mixed olives, artichokes, garlic bread
Drinks
House Cocktails
$9.00
All Domestic Beers
$3.00
Wines
$7.00
$30.00 Three Course Dinner
Sunday-Tuesday
1st Course:
State Salad
Baby spinach, apple, gorgonzola, dried cherries, gorgonzola, red onion, Champagne vinaigrette
Iceberg Wedge
Tomato, egg, gorgonzola, smoked bacon, olives, bleu cheese dressing
Traditional Ceasar
Romaine, rustic croutons, signature Stephens dressing
2nd Course:
Pappardelle Bolognese
Ground pork & beef, creamy tomato ragu, ricotta
Bucatini Pomodoro
Burrata, basil, extra virgin olive oil, Pomodoro sauce
Chicken Parmigiano
Fior di latte mozzarella, linguini, pomodoro sauce
Drunken Cutlet
Fior di latte mozzarella, baby spinach, vodka blush sauce
Parmigiano Diavolo
Fiore di latte mozzarella, long hot pepper, bolognese sauce
3rd Course:
Choice Of Any Dessert!!
Sweets
Tiramisu
Lady fingers, mascarpone cream, kahlua
Affogatto
Salted caramel gelato, espresso
New York Turtle Cheesecake
Chocolate fudge, caramel, pecans, graham cracker crust
Stephens Old Fashion Sundae
Warm seasonal bread pudding, chocolate ganache, cookie crumble, whipped cream
Creme Brulee
Frangelica vanilla custard, fresh berries
Gold Luncheon in House Sit - Down
$22.95
Soup or Salad
Maryland Clam Chowder (corn, potatoes, baby clams, cajun spices) | Caesar Salad (Fresh shaved Locatelli, house Caesar dressing, toasted garlic croutons) | Iceberg Wedge (tomato, bacon, bleu cheese, or Russian dressing) | Baby Spinach Salad ( walnuts, dried cranberries, granny smith apples, goat cheese, champagne vinaigrette)
Family Style Hors D’ Oeuvres
Choice of 3 (+$3.50 per person): Parmesan & Black Pepper Ravioli | Spanikopita | Bruschetta | Fried Calamari | Prime Rib Egg Rolls | Chicken Quesadillas
Entrees
Choice of 3: Hand-carved Prime Rib Sandwich (caramelized onions, horseradish mayo, provolone cheese, Italian roll, and house-cut fries) | Chicken Parmesan (Home made breaded chicken cutlet topped with provolone cheese in marinara sauce served with spaghetti) | Grilled Chicken Pesto Wrap (Fresh mozzarella, roasted red peppers, basil, house pesto and house-cut fries) | Rigatoni Alfredo (Baby spinach, fresh basil, creamy parmesan Alfredo sauce | Vegetarian dish) | Penne Ala Vodka (Fresh peas, prosciutto, Vodka blush sauce) | 3 Cheese Ravioli (made with fresh ricotta, mozzarella & parmesan cheese served in Aurora sauce | Vegetarian dish)
Dessert
Included | Italian vanilla ice cream.
Specialty Entrees
+$4.95 | Non pasta entrees include roasted red bliss potatoes & sautéed seasonal vegetables • Pan Seared Seabass (white wine tomato basil sauce) | Chicken Parmesan (home made breaded chicken cutlet topped with provolone cheese in marinara sauce served with spaghetti) | Short Rib Bolognese (pork sausage, slow braised short rib, tomato ragout, penne pasta) | Scottish Salmon (white wine tomato basil sauce) | Chicken Marsala (pan seared chicken breast with sautéed wild mushrooms in a rich Marsala wine sauce) | Spaghetti Pomodoro (fresh tomato sauce, burrata, basil, parmesan) | Herb Roasted Chicken (topped with baby spinach, roasted peppers and melted provolone in a garlic white wine sauce)
Specialty Desserts
New York Cheesecake (with whipped cream and fresh berries) | Blackout (fudge layered cake with chocolate mousse & chocolate ganache) | Tiramisu (layers of vanilla cake soaked with coffee liquor, topped with mascarpone butter cream and dusted with cocoa powder)
Platinum Dinner in House Sit - Down
$31.95
Soup or Salad
Choice of 1: Tomato Bisque (with melted cheddar crostini garnish) | Caesar Salad (fresh shaved Locatelli and house Caesar dressing, toasted garlic crostini) | Lettuce Wedge (cherry tomato, bacon, bleu cheese or Russian dressing) | Baby Spinach Salad (walnuts, dried cranberries, granny smith apples, gorgonzola cheese, champagne vinaigrette)
Family Style Hors D’ Oeuvres
Choice of 3 (+$3.95): Parmesan & Black Pepper Ravioli | Spanakopita | Bruschetta | Fried Calamari | Prime Rib Egg Rolls | Chicken Quesadillas
Entrees
Choice of 3: Penne (sausage, broccoli rabe, roasted tomatoes in a garlic white wine sauce with shaved parmesan) | Scottish Salmon (with parmesan risotto, seasonal vegetable in a white wine tomato basil sauce) | Pan Seared Seabass (with parmesan risotto, seasonal vegetable in a white wine tomato basil sauce) | Farmers Stir Fry (wild rice, farmers choice vegetables, ginger, wasabi cucumber dressing | Vegan dish) | Herb Roasted Chicken (topped with baby spinach, roasted peppers and melted provolone in a garlic white wine sauce with whipped potatoes) | Chicken Marsala (pan seared chicken breast with sautéed wild mushrooms in a rich Marsala wine sauce with whipped potatoes) | Chicken Parmesan (homemade breaded chicken cutlet topped with provolone cheese in a marinara sauce served with pasta) | Rigatoni Bolognese (slow braised short ribs, creamy tomato sauce, rigatoni pasta)
Platinum Dinner Additions
All entrees are served with roasted potatoes and sautéed vegetables. Each meal is accompanied with homemade bread, seasoned olive oil, freshly brewed coffee µ tea. Our Chef can substitute any of your favorite dishes for this menu upon request.
Specialty Entrees
$4.95 per additional order • Lump Crab Stuffed Salmon (with parmesan risotto and white wine tomato basil sauce) | Chesapeake Bay Crab Cake (with parmesan risotto, lobster cream sauce) | Chicken Stephen (gulf shrimp and crabmeat in a grand mariner cream sauce with whipped potatoes)
Prime Entrees
$12.95 per additional order • Chilean Sea Bass (parmesan risotto, seasonal vegetable, white wine tomato basil sauce) | Red Wine Braised Short Rib (whipped potatoes, wild mushrooms) | Center Cut Filet Mignon (whipped potatoes, seasonal vegetable, red wine jus)
Specialty Dessert
+$3.50 per person • New York Cheesecake (with whipped cream and fresh berries) | Blackout (fudge layered cake with chocolate mousse & chocolate ganache) | Tiramisu (layers of vanilla cake soaked with coffee liquor, topped with mascarpone butter cream and dusted with cocoa powder)
Stephen's Buffet
$32.95
Salads
Choice of 1: Caesar Salad (fresh shaved Locatelli and house Caesar dressing) | Lettuce Wedge (with cherry tomato, bacon, bleu cheese, or Russian dressing) | Baby Spinach Salad (walnuts, dried cranberries, granny smith apples, gorgonzola cheese, champagne vinaigrette)
Italian Pasta
Choice of 1: Rigatoni Alfredo (baby spinach, fresh basil, creamy parmesan Alfredo sauce | Vegetarian) | Penne Ala Vodka (fresh peas, prosciutto, Vodka Blush sauce) | 3 Cheese Ravioli (made with ricotta, mozzarella and parmesan cheese served in Aurora sauce | Vegetarian)
Sides
Choice of 2: Garlic Mashed Potatoes | Roasted Red BlissPotatoes | Rice Pilaf | Vegetable Medley | Garlic Green Beans
Entrees
Choice of 3: Chicken Marsala (pan seared chicken breast with sauteed wild mushrooms in a rich Marsala wine sauce) | Chicken Parmesan (homemade breaded chicken cutlet topped with provolone cheese) | Sausage & Peppers (sweet Italian pork sausage, cooked with onions and bell peppers) | Meatballs (made with pork, beef and veal in our home made marinara, served with rolls) | Roast Beef (slowly cooked round top beef thinly sliced in au jus, served with rolls) | Egg Plant Parmesan (breaded eggplant
layered with Mariana sauce, fresh basil, and provolone | Vegetarian) | Farmers Stir Fry (white rice, farmers choice vegetables, ginger, wasabi cucumber dressing | Vegan) | Roasted Atlantic Salmon (with lemon white wine tomato butter sauce)
Herb Crusted Beef Tenderloin
$19.95/Person
Prime Rib Slow Roasted
$19.95/Person
Honey Dejon Crusted Turkey Breast
$12.95/Person
Whole Porchetta Italian Style or BBQ Roasted Pig
$797.50/50 Person
$15.95 per Person | 50 Person minimum.
Hickory Smoked BBQ Brisket
$14.95/Person
Cherry Smoked Ham
$7.95/Person
Cocktail Menu
A la Carte by the dozen
Grand Antipasto Display
$198.75/25 Person
All the Italian favorites | Imported genoa salami, prosciutto di parma, sharp provolone, hot pepper shooters, marinated mushrooms, Sicilian olives, roasted red peppers, long hot peppers, broccoli rabe, and artichokes. Assorted bread & crostini | $7.95 per person | 25 person minimum.
Prime Rib Egg Rolls
$29.50/Dozen
Spicy horseradish cream sauce.
Chicken Cordon Bleu Croquette
$22.50/Dozen
Roasted ranch aioli.
Shrimp Lejon
$32.75/Dozen
Shrimp wrapped in bacon with spicy horseradish sauce.
Crab Stuffed Mushrooms
$33.75/Dozen
Stuffed with lump crab meat and jack cheese.
Rare Ahi Tuna
$25.75/Dozen
Wakame seaweed salad with soy glaze & wasabi.
Parmesan Crusted Fried Ravioli
$23.50/Dozen
Spicy marinara.
Bruschetta
$20.95/Dozen
Tomato tossed with imported extra virgin olive oil and basil served on a parmesan crostini.
Filet Mignon Horseradish Crostini
$39.50/Dozen
Thinly sliced filet mignon with horseradish cream.
Chicken Quesadillas
$19.95/Dozen
Queso mixto, salsa roja, cilantro, lime crema.
Oysters on the Half Shell
$26.50/Dozen
Variety of mignonette & cocktail sauce.
Shrimp Cocktail
$32.50/Dozen
Chilled jumbo shrimp served with citron cocktail sauce.
Coconut Shrimp
$32.50/Dozen
Sweet chili sauce.
Vegetable Spring Rolls
$19.95/Dozen
Packed with Thai basil, carrots, lettuce, and green onion.
Spanakopita
$23.95/Dozen
Crispy layers of phyllo dough filled with spinach and feta cheese.
Hot Trays
In house - Delivery | Full service off-site - Pick up
Hot Appetizer Sampler
$119.95
Shrimp Lejon (15 pc) | Prime Rib Egg Rolls (15 pc) | Parmesan Crusted Fried Ravioli (15pc) | 45 pc feeds 12-15 person
Chicken Tender
$39.00/24 pcs
Honey mustard, BBQ dipping sauces | Feeds 12—15 people.
Jumbo Wings
$59.50/48 pcs
Buffalo, signature 29 sauce or chipotle | Feeds 12—15 people.
Italian Roast Pork or Beef
$95.00
Marinated slow roasted, sliced thin, and served in au jus | 7 lb with 20 rolls, feeds 20-22 people | Add Provolone +$9.99 per lb (1 lb feeds 8-10 people).
Sausage & Peppers
$85.00
Mild Italian sausage with caramelized onions, garlic, and peppers | 7 lb with 24 rolls, feeds 18-20 people.
Chicken Cutlet Parmesan
$69.95
South Philly-style bread, basil, parmesan, and mozzarella cheese | 12 cutlets with 12 rolls, feeds 10-12 people
Penne ALa Vodka
$55.00
Penne pasta tossed with peas and prosciutto, served in a blush sauce with fresh herbs | Feeds 20-22 people.
Roasted Pepper Hummus
$39.99
Served with toasted pita chips | Feeds 20-25 people.
Vegetable Crudité & Spinach Dip
$85.00
Broccoli florets, green beans, asparagus, bell peppers, celery sticks, carrots, button mushrooms, cherry tomatoes | Feeds 20-25 people.
Pepperoni & Cheese
$59.69
Imported pepperoni, cubed cheddar, Swiss, mild and sharp provolone, and fresh grapes | Feeds 20-25 people.
Fresh Fruit Tray
$39.99
Honeydew, cantaloupe, pineapple, watermelon, strawberries, and grapes served with whipped cream | Feeds 20-25 people.
3 Cheese Ravioli
$59.95/30 pcs
Fresh pasta stuffed with ricotta, parmesan, and Locatelli cheeses, served in marinara sauce | Feeds 10-15 as a side.
Rigatoni Alfredo
$55.95
Rigatoni pasta tossed with fresh spinach in a creamy Alfredo sauce | Feeds 20-22 people.
Herb Grilled Chicken Breast
$69.95/15 pcs
Lemon garlic beurre blanc sauce | Feeds 12-15 people.
Pesto Roasted Salmon
$99.00/20 pcs
Smoked tomato beurre blanc sauce | Feeds 18-20 people.
Broiled Tilapia
$59.75/12 pcs
Tomato basil beurre blanc sauce | Feeds 10-12 people
Sliders
20 Sliders per tray – Serves 10-12 people
Jumbo Lump Crab Cake
$139.95
With chipotle aioli.
Black Angus Cheese Burger
$52.95
With cheddar.
Hickory Smoked Beef Brisket
$69.95
with spicy BBQ sauce.
Chicken Salad
$49.95
Mayo, onion, celery, fresh herbs.
PVB Meatball Parmesan
$54.95
With provolone.
Hot Side Trays
Grilled Asparagus with Roasted Peppers
$29.95/3 lb
Drizzled with olive oil and lemon | Tray serves 10-12 people.
Garlic Green Beans
$21.95/3 lb
Sautéed with butter, white wine, and fresh herbs | Tray serves 10-12 people.
Vegetable Rice Pilaf
$26.95/5 lb
English peas, corn, carrots, and celery | Tray serves 10-12 people.
Sour Cream & Chive Mashed Potatoes
$29.95/5 lb
Whipped with cream and butter | Tray serves 10-12 people.
Old Bay Roasted Potatoes
$29.95/5 lb
Roasted until crisp and tender with green onions | Tray serves 10-12 people.
Salad Trays
Serves 12-15 people.
Caesar
$39.95
Traditional Caesar salad with house made dressing and shaved Locatelli cheese | With grilled chicken +$16.00 | Serves 12-15 people.
Baby Spinach
$43.50
Dried cranberries, apples, crumbled gorgonzola, candied walnuts, Champagne vinaigrette | Serves 12-15 people.
Tomato, Basil & Fresh Mozzarella
$46.00
Over mixed greens drizzled with imported extra virgin olive oil and aged balsamic vinaigrette | Serves 12-15 people.
Iceberg Wedge
$49.95
Topped with tomatoes, crispy bacon, blue cheese dressing, and crumbled gorgonzola | Serves 12-15 people.
Cobb Salad
$56.95
Grilled diced chicken, romaine lettuce, cherry tomatoes, Smokey bacon, avocado, corn, blue cheese crumble, ranch dressing | Serves 12-15 people.
Spring Caesar Pasta Salad
$56.95
Penne pasta, romaine lettuce, grilled chicken, cherry tomato, red onion, shaved parmesan, Caesar vinaigrette | Serves 12-15 people.
Side Salad Sampler
Feeds 20-22 people.
Red Bliss Potato Salad
$81.00/3 lb
Celery, and green onion in a creamy Dijon dressing.
Italian Pasta Salad
$81.00/3 lb
Provolone, pepperoni, roasted peppers, and artichokes in a red wine vinaigrette.
Tomato Mozzarella Salad
$81.00/3 lb
Fresh mozzarella, cherry tomatoes, fresh basil.
Yukon Gold Potato Salad
$45.50/5 lb
Smokey bacon, celery, horseradish aioli | Serves 18-20 people.
Italian Style Past Salad
$43.50/5 lb
Sharp provolone, pepperoni, salami, artichokes, tomatoes, olives, roasted peppers, balsamic vinaigrette | Serves 18-20.
Dessert Trays
Feeds 20-22 people.
Mini Cannoli Tray
$69.95/45 pcs
Mini cannoli shell stuffed with chocolate chip ricotta filling.
Cookie Tray
$48.95/46 pcs
Chocolate chip, oatmeal raisin.
Assorted Brownie Tray
$59.95/46 pcs
Milk chocolate and blondie.
Loaded Mini Pastry Tray
$85.95/75 pcs
25 each of the above.
Bar Arrangements
Packages include soft drinks & juices.
Cash Bar
Guests pay for individual drinks and gratuity/service charge.
Consumption Bar –a La Carte
Consumption tab for group | Can limit group selection.
Beer & Wine Package
$10.00 per guest first hour | $8.00 per guest each additional hour + gratuity • Assorted red and white wines | Mimosas | Select bottled and rotating draft beer.
Mimosa Station
$10.00 per guest first hour | $8.00 per guest each additional hour + gratuity | Add A la Carte craft bloodies +$2.00 per person • Self served station: Ice buckets filled with Prosecco assorted mixers & fresh berries.
Deluxe Bar Package
$14.00 per guest first hour | $12.00 per guest each additional hour + gratuity • Assorted Red and White Wines | Domestic & Craft Bottles | 12 Rotating Draft Beers | Fine Cocktails
Premium Bar Package
$16.00 per guest first hour | $14.00 per guest each additional hour + gratuity • Assorted Red and White wines | Domestic & Craft Bottles | 12 Rotating Draft Beers | Premium Cocktails & Bourbons | Select Scotches & Cordials | Signature Craft Cocktail
Packages
20 person minimum available for pick up or delivery. An additional fee may apply for delivery. All orders must be made 24 hours in advance. All packages heavy-duty plastic plates, plasticware, napkins, buffet table linens, and chaffing dishes with fuel will be supplied. All prices are a per person price • Meat Choices: Pulled Pork | Pit Beef | BBQ Beef Brisket | Pulled Chicken | Smoked Chicken | Smoked Sausage • Side Choices: Coleslaw | Macaroni Salad | Pasta Salad | Potato Salad | Baked Beans | Corn on the Cob | Baked Apples | Baked Potato | Tomato - Cucumber Salad | Mac & Cheese
The Simple Man
$15.00/Person
One meat, two sides, and rolls.
The Crazy Suzie
$20.00/Person
Two meats, three sides, and rolls.
The Texas Manbandler
$25.00/Person
Smoked chicken, BBQ ribs, two sides, cornbread.
The Big Dog
$30.00/Person
BBQ ribs, two meats, two sides, rolls.
The Heavy Hitter
$35.00/Person
BBQ ribs, smoked chicken, two meats, two sides, rolls.
The Ultimate BBQ Experience
The Ultimate BBQ Experience
$200.00
Have our 16 ft long BBQ pit on site burning all local sweet fruit woods and hickory filling the air with the wonderful aroma of smoked meat | Smoker off site only.
Pit Master
$20.00
Minimum of 2 pit masters.
The Whole Hog
Italian Style
$750.00/50 People
Club rolls, provolone cheese, long hot peppers | Minimum 50 people | $15.00 per person.
BBQ Style
$750.00/50 people
Potato rolls, coleslaw, BBQ sauce | Minimum 50 people | $15.00 per person.
Meat Trays
Seasoned with our award winning BBQ dry rib | All trays feed 20 people.
Pulled Pork
$110.00/7 lb
Pulled Chicken
$105.00/7 lb
Beef Brisket
$135.00/7 lb
Sausage
$110.00/7 lb
Sliced Pit Beef
$105.00/7 lb
BBQ Chicken
$95.00/24 pcs
Breast, legs, thighs.
St. Louis Pork Spare Ribs
$155.00/7 pk
Hot Trays
All trays feed 20 people.
Grilled Vegetables
$40.00
Baked Beans
$40.00
Corn on the Cob
$50.00
Mac & Cheese
$40.00
Baked Potatoes
$50.00
Steak Fries
$40.00
Baked Apples
$155.00
Cold Trays
All trays feed 20 people.
BBQ Sauce
$12.00/qt
Cole Slaw
$35.00
Potato Salad
$38.00
Macaroni Salad
$38.00
Pasta Salad
$36.00
Tomato - Cucumber Salad
$40.00
Bread
All trays feed 20 people.
Corn Bread Rolls
$1.50/Each
Potato Rolls
$6.00/Dozen
Club Rolls
$8.00/Dozen
LeBus Rolls
$10.00/Dozen