Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Soups & Salads
French Onion Soup
$10.00
Rustic bread, Swiss provolone
Seafood Chowder
$13.00
Baby clams, rock shrimp, lump crab, cream, chives
State Salad
$13.00
Baby spinach, apple, gorgonzola, dried cherries, gorgonzola, red onion, champagne vinaigrette
Iceberg Wedge
$12.00
Tomato, egg, gorgonzola, smoked bacon, olives, bleu cheese dressing
Italian Meatball Salad
$13.00
House salad, whipped ricotta, long hots, pork & beef meatballs with gravy
Tableside Caesar Salad For 2
$24.00
Traditional Caesar
$12.00
Our family recipe is prepared table side with Parmigiana Reggiano, lemon juice, olive oil, garlic, pasteurized egg yolk, anchovies, Worcestershire, dijon mustard and black pepper
Starters
Calamari & Rock Shrimp
$15.00
Fingerling potatoes, lemon aioli, cherry peppers, marinara
Yellowfin Tuna
$16.00
Seaweed salad, crispy wonton, wasabi crema, soy glaze
Shrimp Lejon
$14.00
Bacon wrapped shrimp horseradish aioli
Prime Rib Egg Roll
$12.50
Fried onions, cooper sharp, horseradish aioli
Pork & Beef Meatballs
$13.00
Basil marinara, mozzarella, grilled bread
For the Table
Antipasta
$16.00
Long hot peppers, roasted sweet peppers, burrata, mixed olives, artichokes, garlic bread
Baked Clams
$15.00
Lemon, garlic, parsley, olive oil
Pei Mussels
$16.00
Choice of arrabbiata (spicy red) or white wine lemon & herbs, grilled bread
Pasta
Potatoes Gnocchi
$26.00
Braised short rib, wild mushrooms, fall vegetables, leek cream
Pappardelle Bolognese
$25.00
Ground pork & beef, creamy tomato ragu, ricotta
Lobster Ravioli
$32.00
4 oz Lobster tail, baby spinach, blush sauce
Black Ink Linguini
$25.00
Shrimp, mussels, clams, crushed tomatoes, garlic, baby arugula, lemon scampi sauce
Bucatini Pomodoro
$23.00
Burrata, basil, extra virgin olive oil, Pomodoro sauce
Chicken & Veal
Served with Choice of Linguine or Broccolini
Signature Stephens
$29.00/+
Gulf shrimp, lump crab, Grand Marnier cream. Small $29.00 | Large $33.00
Parmigianno
$24.00/+
Fior di latte mozzarella, pomodoro sauce. Small $24.00 | Large $28.00
Parmigianno Diavolo
$25.00/+
Fiore di latte mozzarella, long hot pepper, bolognese sauce. Small $25.00 | Large $29.00
Drunken Cutlet
$24.00/+
Fior di latte mozzarella, baby spinach, vodka blush sauce. Small $24.00 | Large $28.00
Picatta
$26.00/+
Lump crab, capers, lemon, parsley. Small $26.00 | Large $30.00
Seafood
Cioppino
$34.00
Lobster tail, mussels, shrimp, clams, calamari, spicy tomato broth, grilled bread, garlic aioli
Scottish Salmon
$28.00
Gulf shrimp, parmesan risotto, sundried tomatoes, artichokes, basil
Lobster Francaise
$42.00
8 oz Lobster tail, baby spinach & lump crab risotto
The Butcher Shop
All Served with Rustic Potatoes, Broccolini, and Red Wine Jus
10 oz Filet Mignon
$49.00
Bone In Ribeye
$46.00
New York Strip
$46.00
Signature Steaks
All Served with Rustic Potatoes
Gorngonzola Crusted Ribeye
$48.00
Frizzled onions, arugula, wild mushrooms
Spice Crusted New York Strip
$49.00
Caramelized shallot butter, broccolini, red wine jus
Double Cut Lamb Chops
$46.00
Sicilian herb & garlic marinated chops baby arugula, feta, gremolata
For Kids
Spaghetti & Meatballs
$14.50
Pasta with Butter
$14.50
Chicken Fingers & Fries
$14.50
Available: 11:30 am - 9:00 pm Monday and Tuesday 11:30 am - 10:00 pm Wednesday, Thursday, Friday 1:00 pm - 10:00 pm Saturday 1:00 pm - 9:00 pm Sunday After 4:00 pm, this menu is available in BAR AREA ONLY
Soups & Salads
Add: Grilled Chicken $8, Yellowfin Tuna $12, Gulf Shrimp $10
Seafood Chowder
$13.00
Baby clams, rock shrimp, colossal crab, cream, chives
French Onion Soup
$10.00
Caramelized onions, rustic bread, swiss, provolone
Italian Meatball Salad
$13.00
House salad, whipped ricotta, long hots, pork & beef meatballs with gravy
Cesar Salad
$12.00
Romaine, crouton, signature roasted garlic parmesan dressing
State Salad
$13.00
Baby spinach, apples, candied walnuts, gorgonzola, red onion, champagne vinaigrette
Iceberg Wedge
$12.00
Tomato, egg, gorgonzola, applewood smoked bacon, olives, bleu cheese dressing
Appetizers
Calamari & Rock Shrimp
$15.00
Fingerling potatoes, lemon aioli, pepperoncini, marinara
Shrimp Lejon
$14.00
Bacon wrapped shrimp horseradish aioli
Pork & Beef, Meatballs
$13.00
Basil, marinara, mozzarella, grilled bread
Antipasto Plate
$16.00
Long hot peppers, roasted sweet peppers, burrata, mixed olives, artichokes, garlic bread
Yellowfin Tuna
$16.00
Seaweed salad, crispy wonton, wasabi crema, mandarin orange, soy glaze
Pei Mussels
$16.00
Choice of arrabbiata (spicy red) or white wine lemon & herbs, grilled bread
Baked Clams
$15.00
Lemon, garlic, parsley, olive oil
Prime Rib Egg Roll
$12.50
Fried onions, Cooper sharp, horseradish aioli
Jumbo Wings
$16.00
Choice of Buffalo, BBQ or Garlic Parmesan
Handhelds
8 Oz Steakhouse Burger
$16.50
Applewood smoked bacon, Cooper Sharp, caramelized onion
Drunken Cutlet Sandwich
$16.50
Breaded cutlet, garlic spinach, fiore di late mozzarella, ricotta spread, vodka sauce
Chicken Parm Sandwhich
$15.00
Breaded cutlet, basil marinara, fiore di latte mozzarella
Steak on the Boar
All Served with Signature Steak Spice, Red Wine Jus and Shallot Butter | Add Truffle Fries $6.00
14 oz Prime New York Strip
$44.00
10 oz Center Cut Filet Mignon
$44.00
18 oz Bone In Ribeye
$42.00
Double Cut Lamb Chops
$42.00
Available at bar only, 4:30-6:30 pm, Monday-Friday
Food
Calamari & rock shrimp
$10.00
Fingerling potatoes, lemon aioli, pepperoncini, marinara
Yellowfin Tuna
$11.00
Seaweed salad, crispy wonton, wasabi crema, soy glaze
Shrimp Lejon
$9.00
Bacon wrapped shrimp, horseradish aioli
Pork & Beef Meatballs
$9.00
Basil, marinara, mozzarella, grilled bread
Prime Rib Egg Roll
$9.00
Ribeye, fried onions, cooper sharp, horseradish aioli
Pei Mussels
$12.00
Choice of arrabbiata (spicy red) or white wine lemon & herbs, grilled bread
(6) Jumbo Wings
$8.00
Choice of Buffalo, BBQ or Garlic Parmesan
Antipasto Plate
$13.00
Long hot peppers, roasted sweet peppers, burrata, mixed olives, artichokes, garlic bread
Drinks
House Cocktails
$9.00
Draft Beer
$3.00
Wines
$7.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Soups & Salads
French Onion Soup
$10.00
Rustic bread, Swiss provolone
Seafood Chowder
$13.00
Baby clams, rock shrimp, lump crab, cream, chives
State Salad
$13.00
Baby spinach, apple, gorgonzola, dried cherries, gorgonzola, red onion, champagne vinaigrette
Iceberg Wedge
$12.00
Tomato, egg, gorgonzola, smoked bacon, olives, bleu cheese dressing
Italian Meatball Salad
$13.00
House salad, whipped ricotta, long hots, pork & beef meatballs with gravy
Tableside Caesar Salad For 2
$24.00
Traditional Caesar
$12.00
Our family recipe is prepared table side with Parmigiana Reggiano, lemon juice, olive oil, garlic, pasteurized egg yolk, anchovies, Worcestershire, dijon mustard and black pepper
Starters
Calamari & Rock Shrimp
$15.00
Fingerling potatoes, lemon aioli, cherry peppers, marinara
Yellowfin Tuna
$16.00
Seaweed salad, crispy wonton, wasabi crema, soy glaze
Shrimp Lejon
$14.00
Bacon wrapped shrimp horseradish aioli
Prime Rib Egg Roll
$12.50
Fried onions, cooper sharp, horseradish aioli
Pork & Beef Meatballs
$13.00
Basil marinara, mozzarella, grilled bread
For the Table
Antipasta
$16.00
Long hot peppers, roasted sweet peppers, burrata, mixed olives, artichokes, garlic bread
Baked Clams
$15.00
Lemon, garlic, parsley, olive oil
Pei Mussels
$16.00
Choice of arrabbiata (spicy red) or white wine lemon & herbs, grilled bread
Pasta
Potatoes Gnocchi
$26.00
Braised short rib, wild mushrooms, fall vegetables, leek cream
Pappardelle Bolognese
$25.00
Ground pork & beef, creamy tomato ragu, ricotta
Lobster Ravioli
$32.00
4 oz Lobster tail, baby spinach, blush sauce
Black Ink Linguini
$25.00
Shrimp, mussels, clams, crushed tomatoes, garlic, baby arugula, lemon scampi sauce
Bucatini Pomodoro
$23.00
Burrata, basil, extra virgin olive oil, Pomodoro sauce
Chicken & Veal
Served with Choice of Linguine or Broccolini
Signature Stephens
$29.00/+
Gulf shrimp, lump crab, Grand Marnier cream. Small $29.00 | Large $33.00
Parmigianno
$24.00/+
Fior di latte mozzarella, pomodoro sauce. Small $24.00 | Large $28.00
Parmigianno Diavolo
$25.00/+
Fiore di latte mozzarella, long hot pepper, bolognese sauce. Small $25.00 | Large $29.00
Drunken Cutlet
$24.00/+
Fior di latte mozzarella, baby spinach, vodka blush sauce. Small $24.00 | Large $28.00
Picatta
$26.00/+
Lump crab, capers, lemon, parsley. Small $26.00 | Large $30.00
Seafood
Cioppino
$34.00
Lobster tail, mussels, shrimp, clams, calamari, spicy tomato broth, grilled bread, garlic aioli
Scottish Salmon
$28.00
Gulf shrimp, parmesan risotto, sundried tomatoes, artichokes, basil
Lobster Francaise
$42.00
8 oz Lobster tail, baby spinach & lump crab risotto
The Butcher Shop
All Served with Rustic Potatoes, Broccolini, and Red Wine Jus
Filet Mignon
$49.00
Bone In Ribeye
$46.00
New York Strip
$46.00
Signature Steaks
All Served with Rustic Potatoes
Gorngonzola Crusted Ribeye
$48.00
Frizzled onions, arugula, wild mushrooms
Spice Crusted New York Strip
$49.00
Caramelized shallot butter, broccolini, red wine jus
Double Cut Lamb Chops
$46.00
Sicilian herb & garlic marinated chops baby arugula, feta, gremolata
For Kids
Spaghetti & Meatballs
$14.50
Pasta with Butter
$14.50
Chicken Fingers & Fries
$14.50
Sides
Charred Brussel Sprouts
$10.00
Bacon, gorgonzola, cider vinaigrette
Starters
Shrimp Cocktail
$14.95
Spinach, Crab, Artichoke Dip Served with Pita Bread
$17.95
Seafood Stew
$18.95
Scallops, shrimp, crab meat, mussels, spicy tomato broth with garlic bread
Entrées
Gorgonzola Porterhouse
$56.95
Topped with caramelized onions & mushrooms, mashed potatoes & green beans
Stuffed Lobster Tail
$58.95
12oz tail stuffed with crab imperial, served over parmesan, spinach risotto, white wine lemon butter sauce
Blackened Mediterranean Sea Bass
$37.95
Topped with pineapple mango salsa & shrimp over artichoke, mushroom risotto finished with a sweet tai chile glaze
Spice Crusted Rack of Lamb
$47.95
Mashed potatoes, green beans, shallot butter
Filet Ala Stephen
$62.95
Crab & shrimp over mashed potatoes and spinach finished in a Grand Marnier cream sauce